Menu

Our menu rotates monthly to provide a variety of options. Please check our schedule for the current list of paninis available this week.

August Lunch Options

Italian FirenzeInspired by Florence

Salami, pepperoni, mozzarella cheese, tomato, onion, pepperoncinis, and special Italian sauce served with a side option

Stoney’s Tuna Melt Inspired by Charleston

Stoney’s special recipe with albacore tuna and cheddar cheese, served with a side option

Fifth Avenue ClubInspired by New York

Turkey, bacon pieces, cheddar cheese, tomato, onion, and herb mayo, served with a side option

Italian Salad

Salami, pepperoni, cheese, tomato, onion, pepperoncinis, and special Italian dressing served over a bed of salad greens

Past Panini Options (Rotated Monthly so they will return)

Millennium BLTInspired by Chicago

The classic bacon, lettuce, and tomato with a twist of lemon and basil aioli, served with a side option

Small Town Magic BBQ Pork Inspired by Grand Marais

Pulled pork with raspberry chipotle barbecue sauce, cheddar cheese, and onion, served with a side option

Gyro-niniInspired by Athens

Lamb, tomato, onion, and house made gyro sauce, served with a side option

Croque MonsieurInspired by Paris

A variety of cheeses (pepperjack and cheddar) with a garlic cream cheese and caramelized onions, served with a side option

Philly OlivieriInspired by Philadelphia

Prime rib, provolone, caramelized onion, and horseradish sauce served with a side option

Havana CubanoInspired by Key West

Shredded pork, ham, pickles, swiss cheese, onion, and orange mustard aioli, served with a side option

Jalapa PopperInspired by San Antonio

Pork bacon, cheddar cheese, onion, and jalapeno cream cheese, served with a side option

Panini CapreseInspired by Naples

Fresh basil leaves, tomato, fresh mozzarella, and special fig balsamic sauce, served with a side option

Harvest TurkeyInspired by Plymouth

Turkey, Havarti cheese, onion, spinach, and cranberry sage aioli, served with a side option

Pesto RossoInspired by Sicily

Prime rib, swiss cheese, green pepper, onion, and rosemary tomato pesto served with a side option

Chicken NapolitanaInspired by Naples

Shredded chicken, fresh mozzarella, and authentic marinara sauce, served with a side option

Swiss Alps Cordon Bleu Inspired by Brig

Shredded chicken in a cream cheese mustard sauce, swiss cheese, ham, and onion, served with a side option

MediterraneanInspired by Crete

Feta cheese, olives, onion, green pepper, tomato, and homemade Greek dressing, served with a side option

Red ThaiInspired by North Shore

Prime rib, provolone cheese, onion, cucumber, spinach, and Thai curry mayo, served with a side option

Past Salad Options (Rotates 1 Monthly, check the schedule for today’s option)

Caprese Salad

Fresh basil leaves, tomato, fresh mozzarella, onions and special fig balsamic sauce served over greens

Greek Salad

Greek Salad – Feta cheese, olives, onion, green pepper, tomato, and homemade Greek dressing served over salad greens

BLT Salad

Bacon pieces, tomato, onion, parmesan cheese, lemon basil sauce over greens

Dessert/Extras (Special Events)

Garlic Cheese CurdsInspired by Central Wisconsin

Serving of garlic cheese curds with an optional side of ranch

French Quarter Beignets Inspired by New Orleans

Powdered sugar covered dough squares (doughnuts)

Chocolate Mousse Inspired by Terceira

Non-dairy chocolate mousse with special seasonings

Side Options (rotates monthly, check the schedule for today’s options)

Rosemary Friesthin cut and crispy fries with a light rosemary seasoning

Side Salad Fresh greens salad with a Maple Dijon vinaigrette dressing

Hand Cut Potato Chips -homemade potato chips served with a light herb seasoning

Breakfast (rotates by special event, check the schedule for today’s options)

Pumpkin Pie Inspired by Cape Cod
Fried French toast filled with a Pumpkin pie spiced cream and covered in caramel sauce

Caramel Apple Inspired by Oxford
Fried French Toast with a tangy apple pie filling, covered by caramel drizzle and powdered sugar

Sunday Brunch Inspired by Las Vegas
Fried French toast covered with powdered sugar and a blackberry sage syrup

Kids Options (Special Events)

We vary our kids choice based on what paninis we have for the month, but can always make something for your kids.. Ask about today’s kids choice at the truck!

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