Panini Menu

Italian Firenze – Inspired by Florence

Salami, pepperoni, mozzarella cheese, tomato, onion, pepperoncinis, and special Italian sauce served with a side option

Red Thai – Inspired by North Shore

Prime rib, provolone cheese, onion, cucumber, and Thai curry mayo, served with a side option

Millennium BLT – Inspired by Chicago

The classic bacon, lettuce, and tomato with a twist of lemon and basil aioli, served with a side option

Small Town Magic BBQ Chicken – Inspired by Grand Marais

Shredded chicken with raspberry chipotle barbecue sauce, cheddar cheese, and onion, served with a side option

Jalapa Popper– Inspired by San Antonio

Pulled pork, cheddar cheese, onion, and jalapeno cream cheese, served with a side option

Panini Caprese – Inspired by Naples

Fresh basil leaves, tomato, fresh mozzarella, and special fig balsamic sauce, served with a side option

Havana Cubano – Inspired by Key West

Shredded pork, ham, pickles, swiss cheese, onion, and orange mustard aioli, served with a side option

Fiesta Chicken – Inspired by Cancun

Chicken, bacon pieces, tomato, provolone cheese, guacamole, and spicy mayo served with a side option

Stoney’s Tuna Melt – Inspired by Charleston

Stoney’s special recipe with albacore tuna and cheddar cheese, served with a side option

Pesto Rosso – Inspired by Sicily

Prime rib, swiss cheese, green pepper, onion, and rosemary tomato pesto served with a side option

Fifth Avenue Club – Inspired by New York

Turkey, bacon pieces, cheddar cheese, tomato, onion, and herb mayo, served with a side option

Swiss Alps Cordon Bleu – Inspired by Brig

Chicken, cream cheese mustard sauce, swiss cheese, ham, and onion, served with a side option

Harvest Turkey – Inspired by Plymouth

Turkey, Havarti cheese, onion, spinach, and cranberry herb aioli, served with a side option

Chicken Napolitana – Inspired by Naples

Chicken, fresh mozzarella, basil pesto. and authentic marinara sauce, served with a side option

Croque Monsieur – Inspired by Paris

Pepperjack and cheddar cheeses with a garlic cream cheese and caramelized onions, served with a side option

Gyro-nini – Inspired by Athens

Lamb gyro slices, tomato, onion, shredded lettuce, and gyro sauce, served with a side option

Garlic Cheese Curds – Inspired by Central Wisconsin

Serving of garlic cheese curds with an optional side of ranch

French Quarter Beignets – Inspired by New Orleans

Served as a special on occasion – Powdered sugar covered dough squares (doughnuts)

Rosemary Fries – thin cut and crispy fries with a light rosemary seasoning

Side Salad – Fresh greens salad with a Maple Dijon vinaigrette dressing